cinnamon buns

shampoo, shower gel & bubble bath

Images

philosophy, cinnamon buns

Details

Item No. cinnamon-buns-shower-gel
£14.50
size
please select size
sku type

feel yourself melt like sweet icing with cinnamon buns shampoo, shower gel & bubble bath. perk up your senses with the delicious scent as the moisturising formula cleanses and conditions.

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how to use
apply to wet body or scalp. lather, rinse, repeat. if using as a bubble bath, drizzle a generous amount under running water and enjoy.
ingredients
water/aqua/eau, tea-laurel sulfate, ppg-2 hydroxyethyl cocamide, lauryl betaine, disodium laureth sulfosuccinate, glycerin, glycol stearate, fragrance/parfum, camellia sinensis leaf extract, allantoin, aloe barbadensis leaf juice powder, panthenol, phytosterols, tocopherol, tocotrienols, squalene, oryza sativa (rice) bran wax, ananas sativus (pineapple) fruit extract, cocos nucifera (coconut) fruit extract, butylene glycol, polyquaternium-7, polyquaternium-10, isostearamidopropyl morpholine lactate, methyl gluceth-20, sodium benzotriazolyl butylphenol sulfonate, buteth-3, tributyl citrate, sodium chloride, citric acid, disodium edta, coumarin, limonene, linalool, methylchloroisothiazolinone, methylisothiazolinone, yellow 5 (ci 19140), yellow 6 (ci 15985), red 40 (ci 16035)
why we use it

● rich, moisturising lather

● leaves skin and hair feeling ultra soft

● feels like your birthday every day

philosophy: 1/4 c. warm milk, 1/2c. sugar, 1 tsp. salt, 1 tbsp. cinnamon, 4 tbsp. softened butter, 2 eggs, 1 pkg. dry yeast, 1/4c. warm water, 2 1/2 c. flour.mix all ingredients except yeast, water and flour and let cool.stir and dissolve yeast in warm water.add yeast to first mixture, beat until mixed. add 1 1/2 c.flour. cover and let rise for 1 hour. add remaining flour; blend well. knead and smooth. put dough in greased bowl, cover and let rise until double in size. punch down, shape rolls and let rise for 1 hour. bake at 400f for 18 minutes.

 

philosophy: 1/4 c. warm milk, 1/2c. sugar, 1 tsp. salt, 1 tbsp. cinnamon, 4 tbsp. softened butter, 2 eggs, 1 pkg. dry yeast, 1/4c. warm water, 2 1/2 c. flour.mix all ingredients except yeast, water and flour and let cool.stir and dissolve yeast in warm water.add yeast to first mixture, beat until mixed. add 1 1/2 c.flour. cover and let rise for 1 hour. add remaining flour; blend well. knead and smooth. put dough in greased bowl, cover and let rise until double in size. punch down, shape rolls and let rise for 1 hour. bake at 400f for 18 minutes.