raspberry sorbet

shampoo, shower gel & bubble bath

  • philosophy, raspberry sorbet shower gel
  • philosophy, raspberry sorbet 1oz. shower gel
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philosophy, raspberry sorbet shower gel
Details
Item No. raspberry-sorbet-shower-gel
£14.50
size
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sku type
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the luscious raspberry sorbet scent is positively refreshing. feel and smell good all over with our shampoo, shower gel & bubble bath.

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how to use
apply to wet body or scalp. lather, rinse, repeat. if using as a bubble bath, drizzle a generous amount under running water and enjoy.
ingredients
aqua/water/eau, sodium laureth sulfate, lauryl betaine, ppg-2 hydroxyethyl cocamide, glycerin, glycol distearate, parfum/fragrance, allantoin, aloe barbadensis leaf juice, helianthus annuus (sunflower) seed oil, panthenol, camellia sinensis leaf extract, tocopherol, tocotrienols, trilinolein, triolein, polyquaternium-7, polyquaternium-10, maltodextrin, methyl gluceth-20, sodium sulfite, sodium benzotriazolyl butylphenol sulfonate, polysorbate 20, disodium laureth sulfosuccinate, buteth-3, tributyl citrate, sodium chloride, magnesium chloride, magnesium nitrate, sodium benzoate, citric acid, sodium hydroxide, disodium edta, potassium sorbate, maleic anhydride, methylene di-t-butylcresol, butylphenyl methylpropional, hexyl cinnamal, linalool, caprylyl glycol, hexylene glycol, phenoxyethanol, methylchloroisothiazolinone, methylisothiazolinone, d & c red no. 33 (ci 17200), fd & c yellow no. 5 (ci 19140).
why we use it
● world-class, absolutely delicious shower gel ● gentle enough for everyday use ● extra rich and creamy formula
philosophy: 5 c. fresh or frozen raspberries, 2 c. sugar, 1 1/4 c. fresh-squeezed orange juice, 1 c. fresh-squeezed lemon juice. in large pot add raspberries; then add enough water to cover raspberries. boil until raspberries begin to pop. drain and blend. dissolve sugar over berries, while they are warm. stir in fresh-squeezed juice. pour into deep pan and freeze overnight.
philosophy: 5 c. fresh or frozen raspberries, 2 c. sugar, 1 1/4 c. fresh-squeezed orange juice, 1 c. fresh-squeezed lemon juice. in large pot add raspberries; then add enough water to cover raspberries. boil until raspberries begin to pop. drain and blend. dissolve sugar over berries, while they are warm. stir in fresh-squeezed juice. pour into deep pan and freeze overnight.
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